TABLOIDBINTANG.COM – Veggies are healthier foodstuff. In veggies there are several sorts of nutritional vitamins, antioxidants, polyphenols, and other healthy compounds. Even so, in consuming veggies, most persons will cook them to start with. The problem that then arises is whether or not all the balanced components in veggies will be lost if they are cooked? What is the best way to cook veggies so they don’t reduce their nutrition?
Professor of Food stuff Science at the College of Parma Italia, Nicoletta Pellegrini mentioned that cooking food items can damage the contents contained in veggies. Nevertheless, some greens these kinds of as carrots and broccoli will really be less difficult to take up when cooked the suitable way.
In accordance to Nicoletta, cook with microwave, roasting, and cooking with out oil are the ideal procedures for maintaining the antioxidant content of greens. In the meantime, cooking greens by boiling or frying in oil should really be avoided.
“Like carrots. Boiling carrots can release carotenoids but they are not soluble in h2o, whilst various other compounds this kind of as vitamin C and antioxidant polyphenols are water soluble. So, these contents will leak into the cooking water when boiled,” concluded Nicoletta.
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